Gen X foodies learning to sail
Day Two: Navy Pier to New Buffalo We pushed off of Navy Pier at 6:00 AM and pointed for New Buffalo, Michigan, about 60 miles across the lake, our third crossing of the lake and most aggressive to date. We had been on Our Lady for approximately eighteen hours at this point. Despite my orientation …
Continue reading "The Weather is the Plan: Crossing Lake Michigan – Part 2"
Memorial Day weekend was our first actual sail on Our Lady, our new-to-us Jeanneau 419 out of Waukegan. We'd had an orientation the week before but heavy weather kept us in the slip that day. So Monday, May 25th, was our first sail. Forty-one feet of boat we'd toured, but never taken anywhere. Note: We …
Continue reading "Shakedown Cruise: Crossing Lake Michigan – Part 1"
We learned the hard way that sailing without snacks is a mistake. After one too many hangry hours on the water, we’ve figured out a few easy, no-fuss meals that travel well and keep us feeling good. These three lunch ideas have become our go-to’s for calm, delicious, floating picnics — no fridge (or galley) required.
We planned for a quiet overnight on the boat — just us, the marina, and an early start the next morning. What we got instead was a noisy festival, a last-minute hotel room, a flamenco dancer, and one of the best sails of the season. My sister joined us for her first-ever monohull sail , and I was at the helm to bring us back in — this time with spectators watching from our neighboring slip! (No pressure, right?) Spoiler: I nailed it. But not without a few nerves.
It happens occasionally that we turn to the “Savor” aspect of this blog. Today is one of those days. We took a trip to the Big Easy and it was a feast for the senses! And well, we did a lot of "savoring." New Orleans offered unforgettable experiences: The bold flavors of Cajun cuisine, getting …
Continue reading "An Anniversary Odyssey: Our Trip to New Orleans"
Our journey began in Tortola with crippling high heat and humidity, but that didn't stop us from having the adventure of our lives, sailing in the British Virgin Islands for a week aboard a catamaran. Highlights included snorkeling, breathtaking sunsets, and exploring iconic spots like The Baths and the Soggy Dollar Bar in White Bay. Embracing the unpredictability that sailing brings, the experience was filled with growth and camaraderie!
In this post, we share our philosophy on preparing to host a day of sailing with guests. We discuss the importance of weather considerations, the use of checklists for supplies and tasks, and our choice of food and hydration. We delve into setting clear expectations for our guests, prioritizing their safety and comfort, and addressing seasickness. We also touch on our sail plan and the anticipation of sharing this unique experience. Safety and comfort are our primary concerns.
In this delightful sailing adventure, we set sail on Lake Michigan, and our successful day’s sail affirmed our confidence. Fog, gentle winds, and a vision of our future selves unfolded. We stumbled on a gem in Michigan City, sipped cocktails (which I've tried to recreate: the “Gin Ginger Lime & Thyme.”) But the heart of it all? Sharing the water with our loved ones—a true “proof of concept” for our sailing dreams.
In January 2022, Kent and I visited Fajardo, Puerto Rico. It was one of the most beautiful and relaxing getaways we've ever had. It was made extra special by the fact that we stayed at the El Conquistador Resort (pictured above ↑↑↑), a place where Kent's grandfather used to stay back in the day (1950s?) …
Continue reading "Destination Puerto Rico: Coquito for the Holidays!"
Today is the start of National Hispanic Heritage month and I’m here to celebrate! Admittedly, I only learned of National Hispanic Heritage month recently, but since my mother was born in Ecuador, I’d like to take this opportunity to recognize and lift up the richness of Hispanic culture and its delicious contributions! I would be …
Continue reading "How to make a Paloma – The National Drink of Mexico!"
SAIL & SAVOR BLOG 